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Margarita Grilled Shrimp - Printable Version +- Science of cooking (http://cookingfor.net) +-- Forum: Main Forum (/forumdisplay.php?fid=1) +--- Forum: Main Course (/forumdisplay.php?fid=8) +--- Thread: Margarita Grilled Shrimp (/showthread.php?tid=6579) |
Margarita Grilled Shrimp - KARA3184 - 07-04-2012 02:46 AM [attachment=2890] Ingredients 1 pound shrimp, peeled and deveined 2 cloves garlic, minced 2 tablespoons fresh lime juice 3 tablespoons olive oil 2 teaspoons tequila 3 tablespoons fresh chopped cilantro 1/4 teaspoon ground red pepper 1/4 teaspoon salt 4 bamboo skewers, soaked in water for 20 minutes Directions Combine the shrimp, garlic, lime juice, olive oil, tequila, cilantro, red pepper, and salt in a bowl; toss to combine; refrigerate 30 minutes. Preheat an outdoor grill for high heat and lightly oil grate. Drain the marinade from the shrimp and discard; thread the shrimp on the skewers. Cook on preheated grill until the shrimp turn pink, 2 to 3 minutes per side. |