Science of cooking
Chicago-Style Hot Dog - Printable Version

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Chicago-Style Hot Dog - lkb003 - 07-04-2012 02:46 AM

1 all-beef hot dog
1 poppyseed hot dog bun
1 tablespoon yellow mustard
1 tablespoon sweet green pickle relish
1 tablespoon chopped onion
4 tomato wedges
1 dill pickle spear
2 sport peppers
1 dash celery salt
Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!

RE: Chicago-Style Hot Dog - jandrews - 07-21-2012 03:41 AM

now this is a typical hot dog which one gets on the side of the road..typical..saucy..nice clean heavy and yes..surely nice to create

RE: Chicago-Style Hot Dog - vspivey - 07-21-2012 03:59 AM

the chicago style hot dog has been one of the most patent and the most loved thing we call it the VADA PAV..great easy and fast to eat