Science of cooking
Savory Grilled Onions - Printable Version

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Savory Grilled Onions - gadgetlady - 07-04-2012 02:47 AM

4 large onions
1/2 cup butter
salt and pepper to taste
Preheat grill for high heat.
Peel onions, and remove ends. Cut each onion into quarters. Place 2 quarters of onion in a 6 inch square piece of tin foil, inserting a slice of butter or margarine between the pieces. Season with salt and pepper to taste. Close foil around onion. Repeat with remaining onions.
Set foil packets on lower rack of a gas grill, or directly on top of hot coals. Cook for about 30 to 35 minutes.

RE: Savory Grilled Onions - jandrews - 07-21-2012 03:40 AM

i wonder y people grill onios and keep them as starters...really diffucult to get this logic straight out of my head..looks really diffucult to me ...doesnt it

RE: Savory Grilled Onions - vspivey - 07-21-2012 03:57 AM

frankly before commenting i would really love it if u made this thing by urself rather than keeping it all away from the comment part