Best Carrot Cake Ever - Printable Version
+- Science of cooking (http://cookingfor.net)
+-- Forum: Main Forum (/forumdisplay.php?fid=1)
+--- Forum: Dessert (/forumdisplay.php?fid=7)
+--- Thread: Best Carrot Cake Ever (/showthread.php?tid=7357)
Best Carrot Cake Ever - linj0605 - 07-04-2012 02:47 AM
6 cups grated carrots
1 cup brown sugar
1 cup raisins
1 1/2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts
In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
RE: Best Carrot Cake Ever - kwittmeier - 07-06-2012 03:41 AM
i wonder y this carrot cake is sooo brown..keeping this a little carroty would be prefreable..!!
RE: Best Carrot Cake Ever - amybeasley93 - 07-06-2012 03:51 AM
can someone tell me is that vanilla on the sides of these things right below the carrot cake...i wonder how these ideas create
RE: Best Carrot Cake Ever - Charmie - 07-06-2012 04:00 AM
carrot cake has always been a hot favorite of many people for lots of purposes in there...im sure people will love it