Science of cooking
Fran's Angel Food Pie - Printable Version

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Fran's Angel Food Pie - firewife331 - 07-04-2012 02:47 AM

[attachment=3675]
Ingredients
2 cups water
1 pinch salt
1 cup white sugar
1/4 cup cornstarch
3 large egg whites
1 teaspoon vanilla extract
1 (9 inch) baked pie shell
1 pint heavy cream, whipped
1 teaspoon white sugar, or to taste
1/2 teaspoon vanilla extract, or to taste
1 tablespoon chopped walnuts
Directions
Partially fill the bottom of a double boiler with water, and bring the water to a boil. Pour 2 cups of water into the top of the double boiler with the salt. Place the top of the boiler onto the bottom. Whisk 1 cup of sugar with the cornstarch in a bowl until all lumps are gone, and whisk the mixture into the water until smooth. Cook, whisking constantly, until the mixture is thickened and translucent.
In a large bowl, beat the egg whites with an electric mixer until they form stiff peaks. Pour in the hot cornstarch mixture in a slow, steady stream, beating constantly, until the mixture is fluffy and forms peaks. Beat in 1 teaspoon of vanilla extract. Spread the filling into the baked pie shell in an even layer, and chill in refrigerator.
With an electric mixer, beat the cream with 1 teaspoon of sugar and 1/2 teaspoon of vanilla extract in a large metal bowl until the cream forms soft peaks; frost the pie with decorative swirls and peaks of the whipped cream. Sprinkle pie with chopped walnuts. Refrigerate until serving time.


RE: Fran's Angel Food Pie - gayle sue - 07-10-2012 03:45 AM

wow...this pie is a joy to see and surely another joy to eat as well..one should be making this surely


RE: Fran's Angel Food Pie - asnyder - 07-10-2012 03:53 AM

sure ...this is definately one of the joyous this to make and have with a sweet cute small family after a tiring day


RE: Fran's Angel Food Pie - valvis - 07-10-2012 04:02 AM

y not garnish this thing with more and more of some strawberries and some more nuts on the top to make it smooth