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Restaurant Style Chicken Nachos
07-04-2012, 02:45 AM
Post: #1
Restaurant Style Chicken Nachos


2 cloves garlic, crushed
6 green onions, sliced, white parts and tops separated
3 tablespoons canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
1/2 (12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
1/2 large tomato, diced
Preheat oven to 350 degrees F (175 degrees C).
In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
07-19-2012, 02:26 AM
Post: #2
RE: Restaurant Style Chicken Nachos
wah wah wah..cheers for this thing..truely a really nice dish to make and eat..tooo good buddy..the chips steal the show man
07-19-2012, 02:33 AM
Post: #3
RE: Restaurant Style Chicken Nachos
wow...the black jalepenos are really giving this thing a nice clean look the face of the great dish...good cream and sauce combination..should be tried
07-19-2012, 02:48 AM
Post: #4
RE: Restaurant Style Chicken Nachos
wow....the white cream which is on the side should be added to practically everything in the side to top and the bottom also

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