The Great Pumpkin Pumpkin Pie

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Ingredients
1/2 (15 ounce) package refrigerated piecrust
1 (15 ounce) can pumpkin
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup half-and-half
3 large eggs, lightly beaten
1 teaspoon vanilla extract
Directions
Preheat oven to 375 degrees F.
Unfold piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.
Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.