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Glazed Meatloaf II
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07-04-2012, 02:45 AM
Post: #1
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Glazed Meatloaf II
Ingredients 1/2 cup ketchup 1/3 cup brown sugar 1 tablespoon lemon juice 1 teaspoon dry mustard 2 pounds lean ground beef 3 slices bread, shredded 1/4 cup diced onion 1 egg, beaten 1 cube beef bouillon, crumbled 3 tablespoons lemon juice Directions Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more. |
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