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Lingonberry Jam
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07-04-2012, 02:45 AM
Post: #1
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Lingonberry Jam
Ingredients 2 1/4 pounds fresh lingonberries 7/8 cup water 1 cup white sugar Directions Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes. Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened. |
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