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Smooth and Cheesy Omelet
07-04-2012, 02:45 AM
Post: #1
Smooth and Cheesy Omelet


1 tablespoon olive oil
4 large fresh mushrooms, sliced
1 tablespoon chopped jalapeno pepper
1/4 teaspoon dried basil leaves
4 eggs, beaten
1/4 cup cottage cheese
ground black pepper to taste
Heat olive oil in a skillet over medium heat. Add mushrooms and peppers; saute until soft. Sprinkle with basil and remove from pan.
Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.
07-05-2012, 10:03 PM
Post: #2
RE: Smooth and Cheesy Omelet
smooth and cheese omlet..thats looks really nice..should i definately try this home..i will have this done tonight..!
07-05-2012, 10:46 PM
Post: #3
RE: Smooth and Cheesy Omelet
the soft omlet with some more cheese and soft blade taste can only make my mouth wattery and more and more hungry
07-05-2012, 11:24 PM
Post: #4
RE: Smooth and Cheesy Omelet
smmoth and cheesy omlet as the name itself suggest is the best things which can happen to humans at any point of time my boy

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