Steak Brunchallta

[auntee]

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Ingredients
1/4 cup Worcestershire sauce
2 tablespoons olive oil
1 tablespoon lime juice
1/4 cup chopped fresh cilantro
3/4 cup chopped fresh tomatoes
1/2 cup chopped red onion
1 to taste salt and pepper to taste
24 ounces beef top sirloin steak
1 1/2 cups sliced green bell peppers
1 1/2 cups sliced fresh mushrooms
1 clove garlic, crushed
5 eggs, beaten
1 to taste salt and pepper to taste
1/4 teaspoon hot pepper sauce
4 (10 inch) flour tortillas
Directions
In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.
Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.
In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.
Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic; simmer for 10 minutes.
Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve.