Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Eggs Benedict
07-04-2012, 02:45 AM
Post: #1
Eggs Benedict


4 egg yolks
3 1/2 tablespoons lemon juice
1 pinch ground white pepper
1/8 teaspoon Worcestershire sauce
1 tablespoon water
1 cup butter, melted
1/4 teaspoon salt
8 eggs
1 teaspoon distilled white vinegar
8 strips Canadian-style bacon
4 English muffins, split
2 tablespoons butter, softened
To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.
07-05-2012, 09:22 PM
Post: #2
RE: Eggs Benedict
this thing might looks not so easy to eat for everyone...coz its looks a little like jism...less fluid will do for this
07-05-2012, 09:28 PM
Post: #3
RE: Eggs Benedict
not at all...this is exacly how it should look ...i would love it this way only ...mvahh..nice it is great job people..!
07-05-2012, 09:56 PM
Post: #4
RE: Eggs Benedict
this one should be considered as one of the most 50 50 kinda situations where exactly half number of poeple like or dislike it

Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Quick and Easy Eggs Benedict ANna-chan 2 8,904 07-21-2012 04:16 AM
Last Post: sarahstorm
  Double-Cheese Eggs Benedict Heatherhaire53 3 9,979 07-05-2012 11:26 PM
Last Post: whitewtch
  Eggs Benedict with Salmon LisiMarie 3 9,199 07-05-2012 09:57 PM
Last Post: LyndaNobrega
  Creamy Curried Scrambled Eggs graroque 3 10,554 07-05-2012 09:14 PM
Last Post: lunch lady
  Cajun-Style Eggs Benedict auntee 0 4,948 07-04-2012 02:45 AM
Last Post: auntee
  Spam and Eggs pmcd45 0 3,232 07-04-2012 02:45 AM
Last Post: pmcd45

Forum Jump:

User(s) browsing this thread: 1 Guest(s)