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Herbed Chicken Nuggets
07-04-2012, 02:46 AM
Post: #1
Herbed Chicken Nuggets


4 skinless, boneless chicken breasts
2 eggs, beaten
1 tablespoon water
1 teaspoon chopped fresh parsley
1/2 teaspoon dried thyme
1 pinch crushed red pepper flakes
1/2 cup dried bread crumbs, seasoned
1/2 cup wheat germ
1 teaspoon dried basil
1 teaspoon ground black pepper
1 tablespoon vegetable oil
Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
Trim any fat from chicken and cut into 1 inch cubes.
In a bowl beat the eggs with the water and add the chicken.
Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and ground pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and the chicken pieces to coat.
Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces and cook for an additional 5 minutes.
07-05-2012, 09:19 PM
Post: #2
RE: Herbed Chicken Nuggets
can someone tell me what is the herb on the top.that looks tempting and more and more lucious for me.!!
07-05-2012, 09:25 PM
Post: #3
RE: Herbed Chicken Nuggets
herbed chicken is also one of the most spicy things one can have...all we can do is make it as we want and let the chicken do the talking
07-05-2012, 09:54 PM
Post: #4
RE: Herbed Chicken Nuggets
these nuggets are to be made with the best of chicken otherwise these turn out to be really filthy and chunky..!

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