Spool Sugar Cookies
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07-04-2012, 02:46 AM
Post: #1
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Spool Sugar Cookies
Ingredients 1 cup margarine 1 cup vegetable oil 1 cup white sugar 1 cup confectioners' sugar 2 eggs 1 teaspoon vanilla extract 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 1 cup white sugar for decoration Directions In a large bowl, cream together the margarine, oil, white sugar and confectioners' sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the sugar mixture until just blended. Cover and chill dough for at least 3 hours or overnight. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the chilled dough into walnut sized balls and roll the balls in the remaining sugar. Place them 2 inches apart onto the cookie sheets. Press into each ball with the open end of a plastic thread spool. Dip the spool into the sugar between each cookie to prevent sticking problems. Bake for 8 to 10 minutes in the preheated oven. Do not over bake or you will lose the delicate taste. Enjoy! |
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07-06-2012, 03:26 AM
Post: #2
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RE: Spool Sugar Cookies
spool suger cookies are one very favourite...one should make sure these shapes come up rightly and perfectly
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07-06-2012, 03:33 AM
Post: #3
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RE: Spool Sugar Cookies
all i cant understand in this thing is the right way in which these boils on the cookies...really diffucult
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