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Spool Sugar Cookies
07-04-2012, 02:46 AM
Post: #1
Spool Sugar Cookies

      

Ingredients
1 cup margarine
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 cup white sugar for decoration
Directions
In a large bowl, cream together the margarine, oil, white sugar and confectioners' sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the sugar mixture until just blended. Cover and chill dough for at least 3 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the chilled dough into walnut sized balls and roll the balls in the remaining sugar. Place them 2 inches apart onto the cookie sheets. Press into each ball with the open end of a plastic thread spool. Dip the spool into the sugar between each cookie to prevent sticking problems.
Bake for 8 to 10 minutes in the preheated oven. Do not over bake or you will lose the delicate taste. Enjoy!
QUOTE
07-06-2012, 03:26 AM
Post: #2
RE: Spool Sugar Cookies
spool suger cookies are one very favourite...one should make sure these shapes come up rightly and perfectly
QUOTE
07-06-2012, 03:33 AM
Post: #3
RE: Spool Sugar Cookies
all i cant understand in this thing is the right way in which these boils on the cookies...really diffucult
QUOTE


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