Chilled Lemonade Dessert

[SusyQ]

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Ingredients
1 1/2 cups boiling water
1 (3 ounce) package lemon flavored gelatin mix
1 (8 ounce) package Neufchatel cheese, softened
1/3 cup frozen lemonade concentrate, thawed
1 teaspoon grated lemon zest
2 cups frozen whipped topping, thawed
Directions
In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.