Pesto Hamburgers

[Mouthy1979]

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Ingredients
1 1/2 pounds ground beef
1/8 teaspoon salt
1/8 teaspoon pepper
4 slices mozzarella cheese
1/2 cup prepared pesto
1/3 cup roasted sweet red pepper strips
4 hamburger buns, split and toasted
Directions
Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet over medium heat, cook patties for 5 minutes on each side or until meat is no longer pink.
Top each burger with cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer for 2 minutes or until cheese is melted. Serve on buns.