Saucy Herb Hamburgers

[Robincollins]

Tweet

Ingredients
1 egg
1/4 cup sour cream
1/4 cup dry bread crumbs
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon salt
Dash pepper
1 pound ground beef
1 cup ketchup
1/4 cup packed brown sugar
2 teaspoons prepared mustard
4 hamburger buns, split
Directions
In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. For the barbecue sauce, combine ketchup, brown sugar and mustard in a small bowl. Grill patties, uncovered, over medium-hot heat for 3 minutes on each side. Brush with barbecue sauce. Grill 4-6 minutes longer or until juices run clear, basting and turning several times. Serve on buns.