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Round Steak and Gravy II
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07-04-2012, 02:46 AM
Post: #1
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Round Steak and Gravy II
Ingredients 1 1/2 pounds thin cut round steak 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed French onion soup 1 (10.75 ounce) can water Directions Preheat oven to 325 degrees F (165 degrees C). Trim the fat from the steak, and cut into desired number of servings. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat. Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours. |
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