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Chicken Salad Wraps
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07-04-2012, 02:46 AM
Post: #1
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Chicken Salad Wraps
Ingredients 2 (10 ounce) cans chunk chicken, drained and flaked 1/4 cup chopped onion 1/4 cup mayonnaise 4 tablespoons fresh salsa salt and pepper to taste 6 (10 inch) flour tortillas 12 lettuce leaves Directions In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together. Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'. |
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07-05-2012, 06:26 PM
Post: #2
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RE: Chicken Salad Wraps
chciken salad wraps...im sure these are a 100 ways to make this thing and another 100 to serve them...but surely a nice dish
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07-05-2012, 06:36 PM
Post: #3
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RE: Chicken Salad Wraps
this thing defiantely needs some kind of a garnish on the top for it to turn edible and more and more sweet tasting..!!
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07-05-2012, 06:42 PM
Post: #4
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RE: Chicken Salad Wraps
u both seem completely lost with the concept...its always this way and has to be this way..make it the way it is
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09-03-2012, 10:52 PM
Post: #5
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RE: Chicken Salad Wraps
Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish.
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