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Restaurant Style Mac and Cheese
07-04-2012, 02:46 AM
Post: #1
Restaurant Style Mac and Cheese

      

Ingredients
1 1/2 cups macaroni
6 ounces processed cheese, shredded
1/2 cup shredded Cheddar cheese
2 tablespoons heavy cream
salt to taste
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix into pasta, Cheddar cheese, processed cheese and cream. Sprinkle with salt.
QUOTE


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