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Toscana Soup
07-04-2012, 02:46 AM
Post: #1
Toscana Soup

      

Ingredients
12 links spicy pork sausage, sliced
1 tablespoon vegetable oil
3/4 cup diced onion
1 1/4 teaspoons minced garlic
2 tablespoons chicken soup base
4 cups water
2 potatoes, halved and sliced
2 cups sliced kale
1/3 cup heavy cream
Directions
Preheat oven to 300 degrees F (150 degrees C).
Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
Stir in broth, water and potatoes; simmer 15 minutes.
Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
QUOTE
07-20-2012, 05:05 AM
Post: #2
RE: Toscana Soup
i dont think the pork chunks can be edible in a soup..sure there are really less people like me who will choose this thing
QUOTE


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