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07-04-2012, 02:46 AM
Post: #1


1/4 teaspoon anise flavored liqueur
1/2 teaspoon white sugar
1 teaspoon water
2 dashes Peychaud bitters
ice cubes
1/4 cup rye whiskey
1 lemon twist, for garnish
Store a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
Pour the anise flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!). Add sugar, water and bitters to the glass, stirring to dissolve. Strain into the glass and pour in the rye. Stir and garnish with a twist of lemon.
07-18-2012, 03:29 AM
Post: #2
RE: Sazerac
wow...the photo looks great...worth each and every sip one can take in this great drink made by humans..CHEERS
07-18-2012, 03:40 AM
Post: #3
RE: Sazerac
definately ..the thing on the side with a cork on the top is the right thing which one is looking out for..nice and easy..clean and neat
07-18-2012, 03:49 AM
Post: #4
RE: Sazerac
please please please send me links to the best ever glasses which ive seen in the history of mankind...nice one man ..cheers Wink

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