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Cream Cheese Penguins
07-04-2012, 02:46 AM
Post: #1
Cream Cheese Penguins

      

Ingredients
18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot
Directions
Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.
QUOTE
07-05-2012, 05:56 PM
Post: #2
RE: Cream Cheese Penguins
y don’t I get ideas like these..but im faling in love with this website..thank u evrybody to make this happen
QUOTE
07-05-2012, 06:07 PM
Post: #3
RE: Cream Cheese Penguins
these penguins are really cute and need some kinda cuting on them.im sure something more of thse can be made
QUOTE
07-05-2012, 06:17 PM
Post: #4
RE: Cream Cheese Penguins
i wonder how cream and cheese can hold this thing upright....takes real guds to make this home and make ppl have it
QUOTE


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