Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Barbecued Korean Ribs
07-04-2012, 02:46 AM
Post: #1
Barbecued Korean Ribs


4 pounds beef short ribs, 2-1/2 inches long
2/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon sesame seeds, toasted
1 teaspoon sugar
2 teaspoons hot pepper sauce
2 large cloves garlic, pressed
Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
Remove ribs; discard marinade.
Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.
07-05-2012, 06:01 PM
Post: #2
RE: Barbecued Korean Ribs
can someone explain me what kinda grills do u people use to have such a great recepi and great color
07-05-2012, 06:11 PM
Post: #3
RE: Barbecued Korean Ribs
this photo looks like me to go there and wrap it all up in two big huge breads and having it all to my comfort
07-05-2012, 06:21 PM
Post: #4
RE: Barbecued Korean Ribs
these things look really nice..i should make it in such a way and a little more garnish should help on this..!!

Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Chinese Steamed Buns with Barbecued Pork Filling bobbisabr27 3 9,506 07-05-2012 06:46 PM
Last Post: Hillary

Forum Jump:

User(s) browsing this thread: 1 Guest(s)