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Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter
07-04-2012, 02:46 AM
Post: #1
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

      

Ingredients
1/2 cup unsalted butter, softened
1/2 cup crumbled Gorgonzola or other blue cheese
3 tablespoons fresh thyme, minced
2 tablespoons fresh rosemary, minced
2 tablespoons fresh Italian parsley, minced
1 teaspoon crushed red pepper flakes
2 garlic cloves
1/4 cup pine nuts
kosher salt and freshly ground pepper to taste
8 (8 ounce) beef tenderloin filets
Directions
Preheat an outdoor grill for medium-high heat.
Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.
QUOTE
07-05-2012, 06:09 PM
Post: #2
RE: Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter
how about me making this and the creator coming and tasting it for me...i would definatelly like to get in contact with him on her
QUOTE
07-05-2012, 06:15 PM
Post: #3
RE: Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter
does like really look like the one which should be made soo black ... alittle brwon and it is good to go..!!
QUOTE
07-05-2012, 06:23 PM
Post: #4
RE: Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter
even this has peanut butter...i supose griilling peanut butter can help u do lots of things and make them to the biggest and the largest..!!
QUOTE


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