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Spicy Seafood Shell Appetizers
07-04-2012, 02:46 AM
Post: #1
Spicy Seafood Shell Appetizers

      

Ingredients
1 1/2 cups mayonnaise
2/3 cup grated Parmesan cheese
2/3 cup shredded Swiss cheese
1/3 cup chopped onion
2 teaspoons Worcestershire sauce
10 drops hot pepper sauce
1 (4 ounce) can small shrimp, drained
1 (6 ounce) can crabmeat, drained and flaked
2 (2.1 ounce) packages mini phyllo tart shells
paprika
Directions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
Form phyllo dough into shells. Fill shells with the mixture.
Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
QUOTE
07-05-2012, 05:05 PM
Post: #2
RE: Spicy Seafood Shell Appetizers
im feeling good already after coming to this website...this one is very unique..i love it an dshould definately be tried once im back
QUOTE
07-05-2012, 05:13 PM
Post: #3
RE: Spicy Seafood Shell Appetizers
sheel apetizers..i would really like to know whats inside all of those things...im really surprised to see whats in them or what should be
QUOTE
07-05-2012, 05:45 PM
Post: #4
RE: Spicy Seafood Shell Appetizers
this is a great one…I should make sure I make this thing ocassionally when I have people around me ..!! Thumbs up
QUOTE


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