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Rhubarb Cherry Pie
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07-04-2012, 02:46 AM
Post: #1
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Rhubarb Cherry Pie
Ingredients 2 cups chopped rhubarb 1 (21 ounce) can cherry pie filling 3/4 cup white sugar 2 1/2 teaspoons quick-cooking tapioca 1 recipe Pastry for double-crust pie (9 inches) 1 tablespoon white sugar Directions Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes. Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar. Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes. |
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