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Spanish Tortilla
07-04-2012, 02:47 AM
Post: #1
Spanish Tortilla


1/4 cup olive oil
2 potatoes, peeled
4 slices bacon
2 slices cooked ham, diced
1/2 onion, thinly sliced
1/2 red bell pepper, sliced
4 eggs
1/4 teaspoon Spanish seasoning
Slice edges off of potatoes so that potatoes are roughly square; thinly slice. Heat olive oil in medium skillet over medium heat. Add potatoes and lightly fry. Remove potatoes with a slotted spoon and set aside.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, crumble and set aside. Reserve 1 tablespoon bacon grease and cook ham, onion and red pepper. Remove from heat.
Beat together eggs and Spanish seasoning. Pour eggs into skillet with vegetables. Add bacon and potatoes. Cook over medium heat, without stirring until bottom begins to brown. Turn omelet over and allow both sides to brown. Serve warm.
07-05-2012, 08:40 PM
Post: #2
RE: Spanish Tortilla
wow these trotillas looks really neat and spicy...having them with some of those extra leverage would be the best thing and the most happiest thing for me
07-05-2012, 08:53 PM
Post: #3
RE: Spanish Tortilla
tortiallas have never been my special taste but surely after seing this ive changes my mind for this..!! i wanna have some for myself

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