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Montecados (Spanish Cookies)
07-04-2012, 02:47 AM
Post: #1
Montecados (Spanish Cookies)

      

Ingredients
2 1/3 cups melted shortening
5 cups all-purpose flour
1/2 ounce anise extract
1 1/4 cups white sugar
1/4 teaspoon ground cinnamon
72 blanched almonds
Directions
Preheat the oven to 250 degrees F(120 degrees C).
Combine the flour, sugar and cinnamon together. Add the melted shortening until all is mixed in well. Stir in the anise and knead for 5 minutes. Roll into 1 inch balls and place on an ungreased cookie sheet 2 inches apart. Place a blanched almond on top of each cookie and push down slightly.
Bake at 250 degrees F (120 degrees C) for 30 minutes. You do no want to brown the cookies. They should remain pale. Let cookies cool on cookie sheet for 30 minutes.
QUOTE
07-06-2012, 03:01 AM
Post: #2
RE: Montecados (Spanish Cookies)
ohhh all purpose flour majorly consistso maids...i would never even try this thing..some companies do not make it good
QUOTE
07-06-2012, 03:11 AM
Post: #3
RE: Montecados (Spanish Cookies)
wow...i suppose these contain all the nutrition one can ever think of..nice recepie...ill sure go ahead with this one first
QUOTE
07-06-2012, 03:18 AM
Post: #4
RE: Montecados (Spanish Cookies)
as the name suggest some spanish tangy tomato sauce on the top can do wonders and can work as the best wonder for this thing..!!
QUOTE


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