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Steamed Mussels II
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07-04-2012, 02:47 AM
Post: #1
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Steamed Mussels II
Ingredients 2 tablespoons butter 1/4 cup shallots, minced 3/4 cup dry white wine 3 pounds mussels, cleaned and debearded 1/2 cup chopped fresh parsley ground black pepper to taste Directions In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent. Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes. Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately. |
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