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Drop Biscuits and Gravy
07-04-2012, 02:47 AM
Post: #1
Drop Biscuits and Gravy

      

Ingredients
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup milk
1 teaspoon butter or margarine, melted
GRAVY:
1/2 pound bulk pork sausage
1 tablespoon butter or margarine
3 tablespoons all-purpose flour
1 3/4 cups milk
1/8 teaspoon salt
1/2 teaspoon pepper
Directions
In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.
QUOTE
07-05-2012, 07:58 PM
Post: #2
RE: Drop Biscuits and Gravy
just like nachos..!! dropped chips and gravy...a veery similar dish but to be made with precision..!1 thank u
QUOTE
07-05-2012, 08:10 PM
Post: #3
RE: Drop Biscuits and Gravy
wow...is this suce made up of maida and cheese..it has to be the best in starters...this is also easy to make
QUOTE
07-05-2012, 08:19 PM
Post: #4
RE: Drop Biscuits and Gravy
all i hope is that this gravy has some kinda nutrition on it or else my moms not making this for me..please say YES
QUOTE


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