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Pressure Cooker Italian Chicken Soup
07-04-2012, 02:47 AM
Post: #1
Pressure Cooker Italian Chicken Soup


2 teaspoons olive oil
4 Italian turkey sausage links, casings removed
1 medium onion, diced
3 cloves garlic, minced
1/2 cup pearl barley
1 cup green lentils
1 bone-in chicken breast half, skin removed
1/2 cup chopped fresh parsley
3 cups chicken stock
1 (15 ounce) can chickpeas (garbanzo beans), drained
1 (16 ounce) bag fresh spinach leaves, chopped
1 cup mild salsa
heat 1 teaspoon olive oil in a pressure cooker over medium heat. Add sausage meat, and cook until browned, breaking it into crumbles. Remove sausage to a plate and drain oil. Add another 1 teaspoon of olive oil to pressure cooker; cook onion and garlic until onion is transparent. Add barley and stir 1 minute. Return sausage to pressure cooker. Add lentils, chicken, parsley, and chicken stock to cooker, adding enough stock to completely cover chicken. Close cover securely; place pressure regulator on vent pipe. Bring pressure cooker to full pressure over high heat (this may take 15 minutes). Reduce heat to medium high; cook for 9 minutes. Pressure regulator should maintain a slow steady rocking motion; adjust heat if necessary.
Remove pressure cooker from heat; use quick-release following manufacturer's instructions or allow pressure to drop on its own. Open cooker and remove chicken; shred meat and return to soup. Add garbanzo beans, spinach and salsa; stir to blend and heat through before serving.
07-16-2012, 04:21 AM
Post: #2
RE: Pressure Cooker Italian Chicken Soup
italian chicken soup..the photo does not look so familier...but the chicken chunks can well be eaten with a nice good cookie like this
07-16-2012, 04:39 AM
Post: #3
RE: Pressure Cooker Italian Chicken Soup resemblence with the photograph but one should always turns out different in the cases...the mint looks great though
07-16-2012, 04:48 AM
Post: #4
RE: Pressure Cooker Italian Chicken Soup
now if the work pressure cooker comes here u have to make this thing spicy ..otherwise its of no use ...the spice will not seep in otherwise

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