Easy French Dip Sandwiches

[ranola98]

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Ingredients
1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise
Directions
Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

[InnLady]

doesnt the beef alone in the sandwich taste a little tooo BEEfy...i mean some veggies asre surely needed..dont u think

[davicf]

u should try making this and eating this before commenting..tastes great with dip in the center...its the dip doing its work...

[Flibbitts]

thats true...the dip is so awesome that u even forget that u r having a dish..a bread..its too good..nice and clean and perfect