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Easy French Dip Sandwiches
07-04-2012, 02:47 AM
Post: #1
Easy French Dip Sandwiches

      

Ingredients
1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise
Directions
Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
QUOTE
07-18-2012, 04:33 AM
Post: #2
RE: Easy French Dip Sandwiches
doesnt the beef alone in the sandwich taste a little tooo BEEfy...i mean some veggies asre surely needed..dont u think
QUOTE
07-18-2012, 04:43 AM
Post: #3
RE: Easy French Dip Sandwiches
u should try making this and eating this before commenting..tastes great with dip in the center...its the dip doing its work...Wink
QUOTE
07-18-2012, 05:16 AM
Post: #4
RE: Easy French Dip Sandwiches
thats true...the dip is so awesome that u even forget that u r having a dish..a bread..its too good..nice and clean and perfect
QUOTE


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