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Greek Burgers
07-04-2012, 02:47 AM
Post: #1
Greek Burgers

      

Ingredients
1 cup mayonnaise
2 teaspoons minced garlic
2 pounds ground lamb
1/4 cup bread crumbs
1 bulb fennel, chopped
3 tablespoons shallots, minced
1 teaspoon dried oregano
1/2 teaspoon salt
ground black pepper to taste
8 hamburger buns
Directions
In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 2 hours.
Preheat grill for high heat.
Mix together lamb, bread crumbs, fennel, shallot, oregano, and salt. Form into 3/4 inch thick patties, and sprinkle black pepper over surfaces.
Brush grate with oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
QUOTE
07-14-2012, 03:55 PM
Post: #2
RE: Greek Burgers
this one is the most basic and textbook burger....wheres the lettuce brother...some more crunch and flavour needed man
QUOTE
07-14-2012, 04:15 PM
Post: #3
RE: Greek Burgers
brother..the lettuce is kept on the side ...surely can be used on the side if anybody needs it...one should surely read the ingredients
QUOTE


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