All Day Macaroni and Cheese

[DebbiePike]

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Ingredients
8 ounces elbow macaroni
4 cups shredded sharp Cheddar cheese
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon ground black pepper
Directions
In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.

[cveltkamp]

wow...as everybody else..y not add some spice in this by some chillie flakes and oregano..im sure they will do no harm

[zeraphina@msn.com]

i love the berry which is kept on the side to complement the complete white on that thing.nice and cool...easy and shapeful...cheers.!!