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Stroganoff Soup
07-04-2012, 02:47 AM
Post: #1
Stroganoff Soup

      

Ingredients
1 (16 ounce) package dry egg noodles
1 1/2 pounds round steak, cut into small pieces
1 small yellow onion, diced
2 (10.75 ounce) cans condensed cream of mushroom soup
2 2/3 cups water
1 (16 ounce) container sour cream
1 teaspoon steak sauce
Directions
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.
In a large skillet, brown the round steak pieces with the onion to desired doneness.
QUOTE
07-18-2012, 04:39 AM
Post: #2
RE: Stroganoff Soup
ohho...dry egg noodles...this thing is my weakness..if my wife gets to see this ..she will make it each time im angry and cool me down
QUOTE
07-18-2012, 04:49 AM
Post: #3
RE: Stroganoff Soup
just ad some chilly flakes and oregano with the top and this thing can be a good nice starter for the bozzing crowd
QUOTE
07-18-2012, 05:17 AM
Post: #4
RE: Stroganoff Soup
same here...less of soup and more of a thick dip kind of a thing..nice one thogh..cool one for a person like me
QUOTE


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