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Shredded French Dip
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07-04-2012, 02:47 AM
Post: #1
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Shredded French Dip
Ingredients 1 (3 pound) boneless beef chuck roast, trimmed 1 (10.5 ounce) can condensed French onion soup, undiluted 1 (10.5 ounce) can condensed beef consomme, undiluted 1 (10.5 ounce) can condensed beef broth, undiluted 1 teaspoon beef bouillon granules 8 French or Italian rolls, split Directions Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce. |
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