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Key West Penne
07-04-2012, 02:47 AM
Post: #1
Key West Penne

      

Ingredients
1 (16 ounce) package penne pasta
1 pound shrimp
1 pound scallops
1 (12 ounce) jar marinated artichoke hearts, drained
1 (8 ounce) jar sun-dried tomatoes, packed in oil
1 pint heavy cream
1 cup grated Parmesan cheese
1/2 cup pitted kalamata olives
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.
QUOTE
07-21-2012, 03:38 AM
Post: #2
RE: Key West Penne
this penne pasta look splendid...y shouldt one shouldnt one just keep one of this on the side of the platform and keep the side on the other
QUOTE
07-21-2012, 03:53 AM
Post: #3
RE: Key West Penne
i think sprinkling these with mushrooms...y not sparkle them with some more cheese and give it a really nice good look for the existence of mankit
QUOTE


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