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Apricot Chicken I
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07-04-2012, 02:47 AM
Post: #1
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Apricot Chicken I
Ingredients 6 skinless, boneless chicken breast halves 1 1/2 (1 ounce) packages dry onion soup mix 1 (10 fluid ounce) bottle Russian-style salad dressing 1 cup apricot preserves Directions Preheat oven to 350 degrees F (175 degrees C). Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken. Cover dish and bake for 1 hour in preheated oven. |
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