Rose Petal Pound Cake

[mtvallejo]

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Ingredients
1 cup butter, softened
1 2/3 cups white sugar
5 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon almond extract
1 1/2 ounces finely chopped almonds
1 teaspoon rosewater
2 drops red food coloring
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch tube pan.
Cream butter well. In a separate bowl beat sugar and eggs together until doubled in volume. Add sifted flour and salt gradually. Fold in creamed butter thoroughly.
Divide batter into two equal parts. Into one part add the almond extract and the ground almonds. To the other part add the rosewater and the red food coloring. Spoon batters alternately into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool then remove from pan and dust with confectioner's sugar.

[monlan]

wow...nice pound cake man..surely takes lot of time to get this thing done and ready to eat...surely a little less creamy

[caws4u]

really i should say ..not that diffucult as u r saying...all u need is the mould...u dont need anything else in this case..surely to conisdered

[jorojory]

this pound cake is one of the most neat ones which ive ever seen man..quiete different...good shape with the topped suger