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Grilled Tequila Portobello
07-04-2012, 02:47 AM
Post: #1
Grilled Tequila Portobello

      

Ingredients
1/4 cup tequila
1/8 cup unsalted butter, melted
2 tablespoons roasted garlic oil
1 lime, juiced
3 cloves garlic, minced
1 large portobello mushroom, cut into 3/4 inch slices
Directions
In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes.
Preheat grill for medium heat.
Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.
QUOTE
07-21-2012, 04:06 AM
Post: #2
RE: Grilled Tequila Portobello
now this is the first time ive heard about the portobello mushrooms..!! im not sure what these are..ill have to ask somebody about this thing
QUOTE
07-21-2012, 04:13 AM
Post: #3
RE: Grilled Tequila Portobello
i wonder what the tomatoes are doing inside this whole bench..truely a little astonished on this one..!! best of luck
QUOTE


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