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Midnight Moon Cake
07-04-2012, 02:47 AM
Post: #1
Midnight Moon Cake


1/2 cup shortening
1 1/4 cups white sugar
2 eggs
1 cup hot water
1/2 cup unsweetened cocoa powder
1 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar
1 teaspoon lemon zest
2 fluid ounces lemon juice
Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 9 inch round cake pan.
Cream shortening, add white sugar gradually and cream until fluffy. Blend in the well beaten eggs.
In a separate bowl, slowly add hot water to cocoa and mix until smooth, dissolving cocoa completely.
In a third bowl, sift together the flour, salt, baking soda, and baking powder; add to creamed mixture alternately with the cocoa mixture. Blend in vanilla. Pour batter into one 9 inch round pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until cake tester comes out clean. Let cake cool then ice with Lemon Icing.
To Make Icing: Combine confectioner's sugar with enough lemon juice to make the icing spreadable without being runny or stiff (about 1/4 cup). Stir in the grated zest. Pour icing over top of cake. See the full moon.
07-06-2012, 04:07 AM
Post: #2
RE: Midnight Moon Cake
the midnight moon cake should have a wolf rowling on it and not a bunny with its ears out like anything
07-06-2012, 04:19 AM
Post: #3
RE: Midnight Moon Cake
this thing looks really childish...all we should do is make sure all these things have a great amount of softness in them
07-10-2012, 03:37 AM
Post: #4
RE: Midnight Moon Cake
now for this one it is surely well made and sure the best ever shape of the cake ive ever seen all my life

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