Raspberry Tart

[blaker]

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Ingredients
1 cup all-purpose flour
1/2 cup butter
2 tablespoons confectioners' sugar
4 cups fresh raspberries
1 (8 ounce) jar raspberry jam
Directions
In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Pat chilled mixture into a 9 inch tart pan.
Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.

[ebunjin]

woww...this tart speically with the rasberry in it looks really beautiful and sweet...the type of sugar used is not so familier in my case

[Jaded Jude]

i really love the concept of this thing getting the different type of sugar on the top and the best part is the baking...awesome job people