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Braised Lamb Shanks
07-04-2012, 02:47 AM
Post: #1
Braised Lamb Shanks


2 large white onions, chopped
4 lamb shanks
2 cups dry red wine
1 cup balsamic vinegar
1/3 cup olive oil
4 cloves garlic, pressed
2 lemons, quartered
2 (14.5 ounce) cans diced tomatoes
1 bunch fresh basil, chopped
1 tablespoon kosher salt
1 tablespoon cracked black pepper
Preheat the oven to 350 degrees F (175 degrees C).
Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side. Pour the tomatoes over everything, then season with salt, pepper and basil.
Cover and place in the preheated oven. Cook for 3 hours. Use juices from the pan to make a nice flavorful gravy.
07-13-2012, 04:01 AM
Post: #2
RE: Braised Lamb Shanks
dont u people think that this dish is a little shabby..and needs some different plate to take care of it nicely
07-13-2012, 04:12 AM
Post: #3
RE: Braised Lamb Shanks
this thing needs a little more attention with the carrot cutting and other stuff which can make this a little more tasty and presentable
07-13-2012, 04:21 AM
Post: #4
RE: Braised Lamb Shanks
there should be some suaced rice on the side replacing the other stuff in it making it more presentable..please change the photo Sad

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