The Best Sweet and Sour Meatballs

[KARA3184]

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Ingredients
1 pound ground beef
1 egg
1/4 cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 1/2 cups water
1/4 cup distilled white vinegar
3 tablespoons soy sauce
Directions
In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

[panevgen]

wow..these actually look like chinese manchurian..they have always been my favourite started..congo.. cheere

[pknd]

thats right..these surely look nice and also like the manchurian overall the dish looks pretty..nice mint leave on the top also

[chris collins]

some more gravy for every bite of rice...or else like the typical onces...the last rice is left with no gravy...that should not happen