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Grilled Tuna Teriyaki
07-04-2012, 02:47 AM
Post: #1
Grilled Tuna Teriyaki

      

Ingredients
2 tablespoons light soy sauce
1 tablespoon Chinese rice wine
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
4 (6 ounce) tuna steaks (about 3/4 inch thick)
1 tablespoon vegetable oil
Directions
In a shallow dish, stir together soy sauce, rice wine, garlic, and ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.
Preheat grill for medium-high heat.
Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.
Cook tuna for approximately for 3 to 6 minutes per side, or to desired doneness.
QUOTE
07-11-2012, 02:46 AM
Post: #2
RE: Grilled Tuna Teriyaki
nice...this grilled tuna teriyaka looks great..this should be grilled a little more in a nice coal or wood grill.!!
QUOTE
07-11-2012, 02:58 AM
Post: #3
RE: Grilled Tuna Teriyaki
the capsicum on the side gives it the real color and the real deal for presentation..!! 10 on 10 for this one.!! congo
QUOTE
07-11-2012, 03:09 AM
Post: #4
RE: Grilled Tuna Teriyaki
i can feel this thing in my mouth right now...i can feel that butter and grilled chickin melting my mouth and the flavour
QUOTE


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