Cajun Pasta Fresca

[Jaclynsten]

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Ingredients
1 pound vermicelli pasta
2 tablespoons olive oil
1 teaspoon minced garlic
13 roma (plum) tomatoes, chopped
1 tablespoon salt
1 tablespoon chopped fresh parsley
1 tablespoon Cajun seasoning
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

[jbilski]

shaaabsh.!!! this fresca is going to todays menu ...easy to make ...best to eat..and my kids will surely love the heck of it

[Kritta1101]

the ref gravy on the top gives this thing a even beta loook rather than just keeping this thing in the stash

[valerie721]

true..but the red gravy should be completely mixed in this recipe rather than just keeping it on the top...complete smudging is required