Tortellini-Vegetable Toss

[morganll21]

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Ingredients
1 (25.75 ounce) jar Prego® Chunky Garden Combination Italian Sauce
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
1 (16 ounce) package frozen cheese-filled tortellini, cooked and drained
grated Parmesan cheese
Directions
Heat the pasta sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.