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Cabbage Roll Casserole
07-04-2012, 02:47 AM
Post: #1
Cabbage Roll Casserole

      

Ingredients
2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
QUOTE
07-10-2012, 04:18 AM
Post: #2
RE: Cabbage Roll Casserole
as usual...caseeroles have always been my favourite when it comes to anything and everything..thank u people for this recepi
QUOTE
07-10-2012, 04:35 AM
Post: #3
RE: Cabbage Roll Casserole
cabbage and caserrole always go hand in hand...they smeel good together ...they taste good together..just right..just too good
QUOTE
07-10-2012, 04:46 AM
Post: #4
RE: Cabbage Roll Casserole
wow...nice job man..nice work to keep this things outoff the typical cheese ones and making it with cabbage and nice good combination of love and spice
QUOTE


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